Stuffed squash is great when you’re on a vegetarian or vegan diet, but if that’s not the case, you can also stuff it with delectable meats, and still stay on a healthier track than regular spaghetti dishes. An easy bake, a little mess recipe for the kitchen, this is perfect to feed your starving pack, mid week, or if you want to lean on the healthy side for a nutritious dinner meal. However you stuff your squash, the results are always the same: D-licious!
This recipe is using ground sausage for the filling, but you could just as well switch it to ground turkey or chicken, instead. Also, feel free to use your favorite seasonings to adjust the flavors! I always like to add a little bit of smoked paprika – I think it gives the squash a wonderful aroma. If you want to make this dish even leaner, use low-fat cheese options.
Recipe and photo courtesy of 12 Tomatoes.
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