Chicken salad is a classic dish that I enjoy year round. I prefer it over tuna salad any day of the week. I also love avocado. The creamy, light flavor has found its way onto many a sandwich as an alternative to mayo and the perfect topping for salads, too. Then, guacamole! How can you not have a love affair with this vegetable? As long as you don’t make the mistake of using a raw avocado, it’ll always turn out totally delish.
When I saw this recipe it took my breath away. Why had I never heard of chicken salad with avocado before? I feel like I wasted so many years! I was determined to make it right away, and I happened to have everything on hand.
I bet it only took me about 15 minutes and I was already munching on this wonderful, tasty salad! It was definitely the most delicious lunch I had had in a long while! The great thing about it is that you can make this ahead, store it overnight and bring it with you to work.
Recipe and photo courtesy of Buzzfeed.
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Quick Tip: Use a rotisserie chicken rather than cooking it from raw to save time.