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A great cut of “the other white meat” meets the convenience of the slow cooker. The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy. It’s a nice, low-hassle dinner option for those busy weeknights, when you’d just rather sit back on the couch than spend the whole evening in the kitchen.
Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle. This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today. I was not disappointed. It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.
Recipe and photo courtesy of Chew Out Loud.
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Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.