When I was little, I used to love making dinner for my siblings and myself. I loved putting together whatever I knew how and making us all a dish that we would love. It was fun and exciting and seemed to me like I was a really awesome chef every time I did it! However, my recipes were not always as fun and delicious as they seemed. There were many fails and much laughter while I was in the kitchen, but I am convinced it has made me the amateur chef I am today!
One of my favorite “fails” yet awesome meals was cheesy spaghetti. I figured mac and cheese was awesome, so why not try a different pasta. I did not realize that there were some rules that needed to be followed when putting together pasta dishes such as the importance of not switching up pastas that would work weird with a certain sauce. Well, I threw spaghetti in my mac and cheese sauce and well, as much as it is typically a fail, this was delicious. I enjoyed every bite and so did my siblings. We made this repeatedly for weeks. And still do. It is a great, fun and filling recipe!
Photo and recipe courtesy of The Country Cook.
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