Mouthwatering Taco Mashed Tater Recipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, taco mashed potatoes, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
When it comes to Mexican food I am all about chowing down. From enchiladas to tamales, I love me some spicy south of the border cuisine. So, you can imagine my delight when I came across this taco mashed potato casserole recipe. Wow! Does it ever pack a punch of flavor!
I know it sounds cliche but my family really does have taco Tuesday night haha! I made this casserole in addition to our hard and soft shell tacos just in case someone didn’t like the mashed potatoes. Guess what? EVERYONE liked the mashed potatoes!
Recipe and photo courtesy of Tasty Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.