I wonder if there’s anyone I know that hasn’t tried the magnificent combination of peanut butter and jelly? I certainly can’t think of anyone.
It’s such a common sandwich that I bet almost all of us have carried it in our lunchbox at some time. But it can get a little boring sometimes – even if you love the flavor combination, the same old sandwich might feel like blah if you’re having it every other day. I wanted to find out if there was a way to take it up a notch, and turn the weekday lunch combo into a more festive treat. After a quick online search, I was able to find this recipe. I was a little hesitant at first but I decided to give it a try. I’m so glad I did! I don’t think I’ve ever had such a yummy dessert before!
These mini desserts are not only delectable, but very simple to make. Topped with roasted peanuts, and you’ve got yourself a deal! Peanut butter and jelly aren’t just for kid’s lunches anymore. This recipe yields 12 miniature pies, so feast your eyes.
Recipe and photo courtesy of The Food Network
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Quick tip: Try apple & cinnamon jelly with these, it’s amazing!