When it comes to Fourth of July celebrations, I’m all in. I love celebrating America’s Independence with picnics, family, friends, and fireworks. One of the best parts of holiday cooking is making (and eating) desserts. I like to really get into the spirit of the holiday by making desserts that resemble what it is we are celebrating. So, you can imagine my excitement when I came across this Fourth of July cheesecake. It looks like an American flag! How cute is that?
When I first made this recipe last year I used strawberries instead of the raspberries as that is what I had on hand. The cheesecake still tasted and looked delicious.
Use whatever floats your boat 🙂 Instead of sprinkling the blueberries into a bunch on the cake try placing them in neat rows for a more authentic flag look.
Photo and recipe courtesy of Just a Pinch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: My family likes to eat this cheesecake frozen. It’s like an ice cream cake!