Pasta salad is by far a favorite in our house. Picky eaters never turn away a good pasta, and the vegetables in this summer vegetable pasta salad are colorful, fresh and delicious. You’ll energetically eat your whole bowl and be ready for more. I didn’t even need anything else like a sandwich or soup – it was perfect on its own. Do you have an abundance of fresh veggies in your garden still, or do you have a nearby farmer’s market? Then you’ll be all set to put this stunning salad on your table and impress anyone, including yourself.
I was fortunate enough to have some zucchini, tomatoes and summer squash available, the rest I picked up at my local market and I threw this together in minutes. I usually have a hard time finding bowtie pasta so I used what I could get my hands on. It turned out fine with the small pasta I used!
Recipe and photo courtesy of Budget Bytes.
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Quick Tip: The longer the salad marinates the better. Overnight is preferred but at least an hour is necessary.