Sometimes, Savory Ingredients Can Be Mixed With Sweet Ingredients To Make a Mouthful Of Magic
Nothing beats a beautiful cake that you’ve made yourself, in your own kitchen, with your own two hands. Technically, this recipe is considered to be a cake for a wedding. However, I still made it for dessert one evening. I just skipped all of the fancy frosting techniques and piled the stuff on there with a butter knife. What makes this white almond cake so good is the addition of one ingredient: sour cream. I know some of you might think that is a crazy idea, but let me tell you, it is great.
The sour cream gives this decadent cake such a moist texture; it’s unbelievable! You definitely have got to try this recipe for yourself. You’ll be glad that you did! When a friend of mine told me about this idea, I thought she had lost her mind.
But having tasted one of her cakes I knew there was something special about the way she was making them!
Recipe courtesy of All Recipes.
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Quick Tip: If you want to get fancy, using a frosting pipe to create designs on your cake.