These extra creamy and scrumptious breakfast treats, may break your bank of goodness. Drizzled with thick and sweet mascarpone, these little rolls have a particular Italian flavor. It’s the holidays, so splurge a little in the calories. Kids and adults alike will love this decadent breakfast. The nutty flavor of Hazelnut, combined with a cheesy, sweet flair, this recipe serves 6 and takes about 90 minutes to get one of these gorgeous treats onto your plate!
Let’s hear it from our friends over at Food Network:
I love to cook, but have never mastered cinnamon rolls, UNTIL NOW!
These were easy, and delectable. The bread came in a 3 loaf bag, and before I went to bed last night, I took the other 2 out. I’ll be making more today. Give it a try, you won’t be sorry!
These cinnamon rolls are so amazing, you’re definitely going to want to make them at least twice a week!
Recipe and photo courtesy of The Food Network
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