This video tutorial on how to make authentic baked manicotti is the most comprehensive and authentic that I have come across. The instructions are simple, and the results are phenomenal. Plus, it’s really easy to follow. I tend to get a little lost when following a written recipe! Manicotti is one of my favorite Italian dishes but getting it to turn out correctly is a challenge. Even half the time when I order it out the consistency is off. You can’t have the consistency off!
Well, this is not the case with this recipe – they turned out perfectly. In fact, it was so good that I decided to serve this to our dinner guests the next week! I wasn’t surprised when they practically lined up and begged for the recipe – after they had licked their plates clean, of course! I’m sure this one will be on our list of Top 5 pasta meals for a long time! Let us know how yours turns out, in the comments below.
Oh, and if you have a recipe to share, please do! I am always looking for fun, new pasta recipes to try.
Recipe courtesy of Allrecipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE.
Quick Tip: Serve this wonderful entree with garlic breadsticks and a garden salad.