I have to favorite dishes when we order Chinese. Sweet and Sour, and Teriyaki. I’ve already made the Sweet and Sour in my crock so I was anxious to make teriyaki. I found this recipe at one of my favorite sites and knew it’d be a keeper.
I ended up using chicken drummies because I still had a big bag from when we grilled them out over the weekend. They worked perfectly! I would imagine you can also use chicken pieces but this is what I had on hand. I love how simple it is to throw together and it has all the flavor I wanted and more!
Recipe and photo courtesy of A Year of Slow Cooking.
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Quick Tip: Throw in a can of pineapple chunks for a whole new dimension of flavor.