If I had to choose, I’d say that potatoes are probably my favorite vegetable. I mean, you can do so much with potatoes. From casseroles to eating them plain, they are one of the most versatile foods there is. This recipe is for twice baked crab stuffed potatoes. They are super tasty and should be tried by everyone, at least once.
Trust me, though, once you try them, you won’t want to stop at one. The inner filling is smooth and fluffy and flavored by lump crab meat and spices. You will want to eat these all day long, I tell ya!
Recipe courtesy of Group Recipes.
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Quick Tip: Top these potatoes off with your favorite condiments like sour cream, BBBQ sauce, or even extra cheese. These potatoes are extremely versatile.