Twice baked potatoes in a casserole? I know it seems remarkable but they actually turn out perfect this way! There’s no reason to put much effort into individual taters when you can make an amazing side like this. Usually, picnic preparation is nonstop so I love that this is a simple thing I can whip up and pop in the oven.
All you need is some baked potatoes to start, so what I like to do is fix plenty the night before, then use the leftovers for this side to save time. You can add whatever “toppings” you like based on what the family enjoys. My kids refuse onions so I just put some green onions on top of a few.
Recipe and photo courtesy of Six Sisters Stuff.
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Quick Tip: If you don’t have leftover taters, you can definitely bake them in the oven, or microwave for faster results.