I love buffalo chicken. I make it right at home in my oven, and top the wings with a combo of butter and Frank’s Hot Sauce and it’s just as good as any version I’ve had anywhere else! However, I am not opposed to throwing together a quick version in my crock pot. These are on par with my favorite recipe that involves basting and broiling in the oven. Both methods are simple, but the crock allows me to fix it and forget it. You know you love that option as much as I do!
The ingredient that puts these over the top is the Ranch mix. I usually dip my wings in Ranch. You can actually taste it all in there, and the meat is crazy tender. We made buffalo ranch sandwiches the first night, and then used the rest of the meat wrapped in tortillas just to switch it up.
Recipe and photo courtesy of Frugal Girls.
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Quick Tip: Control the spice by how much Frank’s you add.