This Chicken Dish Has Only 4 Ingredients Other Than the Chicken – Who Knew Brown Sugar and Garlic Could Be So WOW?
Okay, confession time! I will admit my simple, go to dinner is chicken breasts sautéed in garlic and sprinkled with salt and pepper. Yes, it’s good, simple and everyone eats it but it’s missing that wow factor that dinner deserves. It’ll do, basically, but why not try some new flavors? I’ve just always been scared to branch out. This recipe let me do that, and now I don’t think I’ll ever be able to make it with “just” garlic.
The sweetness of the brown sugar with the garlic makes a flavor explosion in your mouth. I’m serious! I had a couple helpings of this, and my family was disappointed when it was gone. You can make whatever sides you choose along with it but the chicken is the star – as it should be. My daughter said, “Mom! This chicken is sweet! It reminds me of the stuff at the Chinese place!” I have no idea what she meant but I am super happy she loved it.
Recipe and photo courtesy of Lovin from the Oven.
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Quick Tip: Serve your chicken breast in slices and use whatever dipping sauce you please. Sometimes there’s some sauce from the pan.