I love little slider sandwiches, don’t you? Thye are eays to make and they taste incredible. Plus, you get to personalize them by adding your favorite cheese or sauces or a combination of both to your slider. I personally prefer American cheese with spicy Deli mustard. Yum! How do you plan on making your grilled chicken and bacon sliders? Let me know your ideas in the comments 🙂
This recipe is amazing because it serves 16 people so basically if you had a crowd of 8 ready to eat at your home that means everyone gets to have two. However, you might want to double or even triple this recipe when you are serving these sliders to big eaters. after all, these sliders are small and probably equivalent to like 1 whole burger, right?
Recipe and photo courtesy of Ree Drummond.
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Variations: * Brush a little BBQ sauce on the chicken before laying on the slice of cheese and the bacon.
* Brush a little Louisiana hot sauce on the chicken. Add bacon, then top with a bunch of celery leaves before putting inside the buns.
* Change up the cheese, toppings, however, you’d like!