Caramel has always been a deliciously creamy and delectable element to any recipe, but when it’s salted, the flavor profile rises to another level. Add a little chocolate, and you may just have an overload. This recipe makes one 9 x 13 inch dish of decadence, but careful, because it sure won’t last! These brownies are bursting with moist and chewy goodness, just make sure you remember to share!
These would be perfect for a potluck but I highly recommend making a double batch, or maybe even triple… These have a tendency of disappearing really fast, especially if you’re serving them with a scoop of vanilla ice cream. I always cut these brownies into bite-sized pieces, then freeze them. That way I can have a wonderful little treat with my coffee, whenever I want one!
Recipe courtesy of 12 Tomatoes. Image courtesy of Betty Crocker.
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