Many, many years ago (I had to be honest there, even though it seems like yesterday) my Mom used to cook this lovely dish that was one of my absolute favorites. My parents had a small farm, where we grew a lot of our own vegetables, including potatoes. Needless to say, we ate a lot of potatoes throughout the year! But I never grew tired of them – I guess it’s because my Mom is such a great cook. She always turned the simplest of ingredients into these dinner masterpieces that I am now desperately trying to copy.
This dish was something that certainly didn’t last long, and there was no hope of having leftovers the next day! Some people call this moussaka but we didn’t – to me moussaka has always been the Greek dish with eggplants and white sauce.
This one we just simply called potato casserole, and that’s what it is. A simple, layered potato casserole – so delicious that you wish you could lick the casserole dish clean when it’s empty!
Recipe and image courtesy of Diethood.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You could sprinkle a little bit of grated cheese on top, for the last few minutes of baking.