If a nice, creamy soup is your idea of comfort food, you ought to give this Broccoli Cheddar Soup a try. It’s simple to put together, takes just a little over half an hour to put together, and filling. It makes for a fine vegetarian option, as-is, and it is highly adjustable according to your tastes.
Maybe I am a bit weird, but I have always liked broccoli. Some people cringe even at the thought of it, but not me! Sometimes, I’ll even eat it raw with a nice, creamy dip, though it perhaps shines the most when softened just a bit and mixed with cheese. This makes it an ideal central ingredient for an easy but very filling and comforting soup. Remember to make enough for leftovers!
Recipe and photo courtesy of Gimme Some Oven
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Quick tip: Try adding cauliflower, too – it pairs really well with broccoli!