Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cremini mushrooms, crock pot, Daisy sour cream, Dell'Amore lower-sodium marinara sauce, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lean pizza, Libby, McCormick spices, Morton salt, Pam Cooking Spray, part-skim mozzarella cheese, Pepperidge Farm, Philadelphia cream cheese, pizza, pizza-dilla, Powdered sugar, quesadilla, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, top sirloin steak, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole-wheat flour tortillas
I’ve always been a big fan of mixing and matching all kinds of things. Clothing, cross-over music, green eye-shadow with blue mascara… ok, let’s not go there. I know “the youngsters” are really into all kinds of 80’s stuff but I’ve done it once and I’d rather leave it at that. Back to mixing and matching but let’s talk about food!
I love different cultures and especially the variety of dishes people make all over the world. I’ve often thought, I wish there was a way to combine the best of the best, and turn them into the ultimate meal! Well, who says you can’t do it? This recipe sure does it in the tastiest way possible! Ladies and gents, these pizza-dillas are amazing. They are exactly what you need in your life right now, and you don’t have to worry about your calorie intake since these are pretty lean, believe it or not!
Recipe and image courtesy of MyRecipes.
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