How To Make This Famous Candy Bar At Home!
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Everyone has a favorite candy bar, but most can agree on a few flavor combinations, that win every time. One of those is chocolate caramel and crispy perfection, otherwise known as Twix. When you follow this easy recipe, you can have more than just the two you get from the store! Careful, because you’ll probably go crazy on this one! But then again; go to town – it’s all worth it! This recipe yields 16-20 bars, unless you want to cut yours extra big, like I did!
You know my favorite thing to do with these bars? I eat as many as I can (which can be a lot) and I cut the rest of it into tiny, bite-sized pieces. Then I freeze them, and I’ll always have a little treat to go with a cup of coffee, whenever I want one. Cutting them into such small pieces means that I don’t even have to thaw them, and it also helps me control the amount of calories. Not that I want to control anything when I’m having these bars!
Recipe and photo courtesy of 12 Tomatoes.
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