Quite often when I cook at home dessert is my favorite part of the meal. What can I say, I love sweet things! I very much enjoy trying all kinds of dishes from all over the world – I think it’s a great way to get to know different cultures and all the flavors people like in other countries. But somehow it’s not that often that I get to try a foreign dessert. I don’t know why that is. Perhaps it’s because every time I go to a Chinese, Mexican or Greek restaurant, I’m so full after the main course that I skip the dessert!
Well, here’s a Mexican dessert I have tried and I really love it! Especially this recipe – I really like the firm texture and the caramel, and I imagine this to be a very authentic version of flan. This would be a great dessert for your next taco night!
In fact, I’m going to make my family’s favorite Mexican dish for supper tonight: chicken enchiladas! This dessert will pair perfectly with the spicy ethnic cuisine.
Original Recipe 12tomatoes
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Quick Tip: Try adding cinnamon to the recipe for a new flavor.