This Southern hummingbird cake has all the hallmarks of a dessert masterpiece. Just the name alone suggests elegance, intrigue, and sweetness. Aren’t you just dying to know what’s in this fabulous cake? First off it is super moist – all the great southern cakes are very moist. Next it uses the wonderful combination of buttermilk and real butter to give it that really buttery southern taste, and lastly, it has real fruit and pecans in it.
Cakes simply can’t get any better than this one! It is perfect for a potluck or any kind of social gathering where you want to show off your baking prowess. I have made this so many times I’ve lost count! And still, every time I make another, it will be gone in a heartbeat.
Considering making this lovely cake for your next spring banquet or party. It fairs well at baby showers and bridal showers because it is so pretty to look at…and eat.
Recipe courtesy of I Heart Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you have banana bread lovers in your household, you have Hummingbird Cake lovers, too!