Ever since I was little, I loved visiting farms up north where they would make homemade jams, spreads and butters. They were all so delicious and I wanted to take them home with me. Every single jar and every single flavor. We really don’t get much of those down here in Miami so whenever I travel up north, I make sure to bring home a few jars.
You can imagine how overjoyed I was when I ran into a recipe to make apple butter right from home. And even better: in my crock pot. How exciting that I can now make apple butter during any season, at any time and can it myself to have whenever I like. I also love to can it and give it away to my friends. It is quite a special gift, if you ask me! 🙂
Recipe and photo courtesy of Dinner Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Spray a little Pam along the edges of the crock pot to keep the jam from sticking.