There are so many ways to cook a turkey, that sometimes the simpler ways are overlooked. Fresh meat, savory green herbs of all types, and a redefined sweet gravy, make this a reinvention of a true classic. Whether you’re making this for America’s big day of binging, some other special occasion or just simply because you want a nice meal, it’s a recipe you’re going to hold on to for the rest of your life.
The recipe feeds about 12 people, and introduces fresh herbs like: sage, thyme, and rosemary, tucked under a crisp skin. The gravy is a new take on an old classic, incorporating hints of cranberry, and other sweet seasonal flavors. If you don’t have a yearly turkey recipe already, adopting this one, will set you apart, every year. I make turkey a few times, year round, mostly because this recipe is so incredibly delicious that I can’t always wait until the big day!
Recipe and photo courtesy of Betty Crocker
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