I love potatoes, and this dish was one that my nana made, then my mom made, and often! Getting the right recipe for ham and scalloped potatoes is important. While it’s a simple recipe it can always be missing that certain something. I get my ham already chopped from the lunch meat section of the grocery. Then I use my mandolin slicer for the potatoes. You get a good layering of the two and there’s some in each bite. This recipe is so simple that it’s almost unfair how flavorful it is!
This one uses cheddar cheese just like I remember. I don’t want any over-the-top recipe that someone was trying to make “better.” It didn’t get much better than this! Just don’t use too much salt because ham is already salty in itself. Whip this one up after you have your holiday ham, there’s an even more unique flavor if it’s honey ham.
Recipe and photo courtesy of Food Network.
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Quick Tip: Using a mandolin slicer makes slicing these potatoes much easier!