Slow-cooker recipes are the best for all of us, who tend to get so busy with work, kids and life in general that we barely have a moment to order take-out. No need to worry about that anymore, because with slow cookers, you can set-it and forget-it, until it’s time to dig into the decadence. This dripping dish of goodness is easy yet delicious. Although easy to make, this does need to cook very slowly for at least half a day. The sweet onions, will only serve to complement the spicy kick of the BBQ sauce.
These would make a great alternative to a classic burger, and you can spice the dish up even more, if that’s what you prefer. One batch may not be enough, since everyone is going to want to have seconds! And be careful where you store the leftovers (if there are any) – I have noticed they can magically disappear from the fridge during the night!
Recipe and photo courtesy of The Food Network
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