Never have I enjoyed seafood more than I do living down south. It’s fresh, it’s available and it’s definitely a part of my weekly dinner lineup. Now I’ve done biscuits and gravy, and biscuits with chicken but this shrimp chowder with biscuits on top is a new one for me.
This recipe was fast, flavorful and it didn’t even matter that it was the heat of summer. I was diving in and enjoying every bite! Chowder isn’t just for cold days y’all!
Recipe and photo courtesy of Country Living.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: You can choose the spice of this dish, it’s not meant to have a lot but I enjoy some Old Bay sprinkled in.