Somehow this year it seemed to me that summer couldn’t get here fast enough. It’s not even my favorite season but for some reason I couldn’t wait for those beautiful, sunny summer days.
Now that it’s about 90F and I’m sitting outside in the shade typing this, I’m thinking there’s no way I can cook anything for dinner tonight. It’s hot enough as it is and I just don’t want to heat up the kitchen! I’m not complaining, though. I enjoy the sun and I already know what I’m making for dinner. And I won’t have to turn the oven on – nope, this meal practically cooks itself on the grill.
And when my husband gets back from his fishing trip I’m going to greet him with such delicious grilled shrimp and sausage that he’s going to forget about the fact that he didn’t catch anything! I came across this recipe over at Just A Pinch and I knew right then and there this was going to be a huge success. It has everything we love; shrimp, sausage, peppers and onions, and it couldn’t be any easier to make. Simply perfect for these summer days – and for any occasion when you need to feed a larger crowd.
Recipe and image courtesy of Just A Pinch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: The next morning, add an egg and heat up the leftovers for breakfast!