This Lazy Cook’s Appetizer Is Almost Too Gorgeous To Eat
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dried Italian seasoning, eat, Eggland's Best eggs, food, garlic powder, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, Pam Cooking Spray, parmesan cheese, Pepperidge Farm, Philadelphia cream cheese, Pilsbury Grand's Homestyle Biscuits, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, three cheese pull apart bread, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Do You Like Cheese? You’re Going To LOVE This Recipe
Not only one, but 3 cheeses make this bread so beautifully ooey and gooey that it’s impossible to resist having a bite.
This bread is the perfect appetizer for all your get-togethers, whether it’s a BBQ with the family, game night, or a birthday party for Grandpa! The best part is, it’s so easy to make you barely have to lift a finger. And if it disappears faster than you thought, you can just make another one – it’ll be ready in 30 minutes!
It’s not just a great appetizer, either… This 3-cheese pull apart bread makes a great side dish for a soup, or pretty much any dish you can think of. The recipe is made with store bought biscuits and it’s so simple, your kids could do it! The Italian seasoning brings in even more wonderful flavors, but you could always substitute your favorite dried herbs.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use your favorite herbs instead of Italian seasoning – or make two breads with different flavors.