Oh boy, oh boy, oh boy! I am really excited about this one! If ya’ll love chocolate chip cookies as much as I do, I know you’re going to go nuts for this.
I had heard of skillet cookies before but for some reason I had never tried them myself. It wasn’t until recently that I decided it was time for me to start experimenting with recipes and I am so glad I did! This massive cookie turned out so delish, I would have eaten the whole thing by myself if my family hadn’t made me share.
This skillet cookie is pure heaven on Earth; it’s chewy, it’s sweet, it’s gigantic. My favorite way of eating this is hot, straight from the skillet, with a scoop of ice cream beautifully melting on top of it.
The next time I make this (which will be tomorrow, actually) I’m going to use white chocolate chips instead of regular ones. I’m dying to also try this with some roasted almonds, or perhaps a mixture of different nuts!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with vanilla ice cream.