These Little Pockets Of Heavenly Flavor Will Make You Do Backflips
If I had to choose between my husband and Nutella, I would choose — well, let’s just say I’m happy I don’t have to. Haha! I know I’m not the only person in the world who could have this silky smooth paste for breakfast, lunch and dinner. I’m not saying I have, but I definitely could! I recently discovered a new way of enjoying this favorite ingredient of mine. Puff pastry pockets!
These are so simple you could probably make them with your eyes closed, and one arm tied behind your back! I had my kids help me out in the kitchen when I was making these, and we ended up making a double batch. Sorry, not sorry.
Basically I ended up having them make these while I was scooping the remaining Nutella from the jar, right into my mouth. They didn’t even seem to notice; they were having way too much fun making these little triangles of yumminess!
You could drizzle these with melted chocolate but we just ended up adding a little extra almond on top. They turned out super scrumptious!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: In a hurry? These puff pastry pockets taste amazing even without the chocolate drizzle on top.