Indulge In This Super Creamy No Churn Cinnamon Ice Cream
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden heavy cream, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, Eagle Brand sweetened condensed milk, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Lawry's cinnamon, McCormick spices, Morton salt, no-churn ice cream, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I like to keep kitchen gadgets to a minimum. Don’t get me wrong, I love all the clever gadgets they advertise on TV, but I have a smaller kitchen without a lot of space. When I see a gadget I like I ask myself “How often will I use this?” and “Can it serve more than one purpose?” If the answer is that I won’t use it several times a week, and it only has one purpose, I move on because I just don’t have the space for specialty gadgets.
Having said that, however, I have always wanted to make my own ice cream. I have all these incredible flavor combinations in my head, and I’m surprised that none of the big companies have tried any of them yet! Ok, well maybe they are a bit on the odd side but I’d still love to give them a try!
I HAD to find a way to make ice cream from home without buying a new kitchen gadget. This recipe is super simple and requires no ice cream maker. It’s also really indulgent, but a new flavor that makes your taste buds think!
Recipe and photo courtesy of Heidi Washington.
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Quick Tip – Make sure to prepare this at least 6 hours in advance.