Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, cheddar cheese, Chiquita, Clabber Girl, College Inn, cooked ham, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, freshly ground black pepper, Gold Medal flour, granulated sugar, Green Giant, ham and cheese omelette, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McArthur milk, McCormick spices, Morton salt, mustard powder, Pam Cooking Spray, parsley leaves, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
You’re Going To Want To Talk About This Breakfast All Week Long
When it comes to breakfast, I like to keep things simple. Actually, I’m forced to do so because time is of the essence… Call me lazy, but I’d rather sleep for extra 10 minutes than to get up that much earlier and whip up something really special, just to have the kids cringe at it and rush to the school bus with empty bellies.
There is one breakfast dish, though, that everyone in my family loves and they eat it, even if they don’t feel hungry in the morning. Omelette. I try to make this at least once a week – and I think it’s more about me than it is about them, haha! It makes me feel good to serve them a breakfast they actually enjoy.
This recipe from Leite’s Culinaria is one of my favorites, and it never lets me down. The combination of ham and cheese, and a few other carefully chosen ingredients will give you a restaurant quality breakfast experience! This would also make a great lunch – and you can literally whip it up in minutes!
Recipe and image courtesy of Leite’s Culinaria.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Sprinkle some of your favorite hot sauce on top before serving.