Are You Struggling With Your Grocery Bill?
We all know how expensive food can be these days, and I doubt it’s going to get any cheaper. When you’re cooking for five people (or even more) you will quickly notice how things add up. I am always on the lookout for recipes that will help me save a few bucks each day. I have plenty of use for an extra hundred dollars, instead of spending it all on food!
Don’t get me wrong; when it’s a special occasion I like to pamper myself and my whole family with meals that are out of the ordinary and may even cost a little more than usual. But I just don’t want to spend a lot of money on weekday meals, especially if I can make something totally mouth-watering with a fraction of the cost!
Most stews are like that and this time of year I make them very often. This outstanding beef bourguignon from Plank, is a meal I would be happy to serve to even the finest dinner guests. The flavor is mindblowing and by tasting it, you wouldn’t believe how little it costs to make this!
Recipe and image courtesy of Plank.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: How to make this dish even more inexpensive; use less meat and add more vegetables, omit the wine and add more beef stock instead, serve over rice to get more servings out of one batch.