Will You Be Making This Delightful Pudding Over The Holidays?
I remember when I was little and my grandmother first introduced me to the goodness that is rice pudding.
At first I thought it was silly to make a dinner side into a dessert, but as I watched her spoon some whipped cream on top and sprinkle it with cinnamon I couldn’t resist. That first bite of warm, lightly sweet pudding was something I would never forget and I finished it faster than ever. I do believe I had three helpings that day – and I still remember the big smile on grandma’s face.
I couldn’t wait to share this treat with my kids, but I never enjoyed the packaged rice pudding as much as my grandmother’s. Somehow is didn’t have that full, delicious flavor. That’s why when I stumbled across this recipe I was so excited to make it for my family and hopefully see that same look of satisfaction on their faces.
Trust me when I say, seeing them scarf it down as fast as I did at their age was a joy I can’t explain! I hope one day there is someone who will think of me, when they start talking about grandma’s rice pudding!
Recipe courtesy of Bunny’s Warm Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Skip the Reddi Whip or Cool Whip and blend up your own whipped topping from the carton, it’s so much better!