blueberries, Breyers, Clabber Girl baking soda, dessert, Domino, Driscoll's, eat, egg, egglands best, food, Gold Medal flour, granulated sugar, grated, Highlan buttermilk, Land O Lakes, lemon zest, light brown sugar, Morton Kosher Salt, raspberries, receipe, salt, summer, Sunkist, unsalted butter, Vanilla bean ice cream
Seriously folks, nothing puts a smile on your face like an old-fashioned whoopie pie. However, this recipe puts a twist on the ooey, gooey, cake dessert and uses ice cream instead. Made with mixed berries, the cake portion of the pies are filled with sweet, summer yummies. Once the dessert has been fully constructed, you’re left with two fluffy cakes with a thick slab of ice cream sandwiched between them.
This dessert is truly drool-worthy and makes a great hit during the summer months. We like to eat them any time of the year at our house. Make up a big batch and store them in the freezer to share with friends and family. Of course, you can always stash a few behind the frozen veggies for yourself. You never know when you’ll need some late night snacking reinforcements.
Recipe and photo courtesy of Woman’s Day.
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