My sister and I love to create awesome recipes that involve crescent rolls. We have made so many different kinds from stuffing them with Nutella and bananas (just like our favorite French crepe!) to filling it with marshmallows and chocolate to create a s’mores sandwich, and even just putting a handful of Ghirardelli chocolate chips inside to resemble a French chocolate pastry. I promise you, every single time we do this, we absolutely love it! We love finding new ways to make desserts with crescents because not only are they delicious, but they are so easy, too!
Our latest creation was a cinnamon roll inside a crescent. We wanted cinnamon rolls so badly, but could not go out to get any so we decided to make our own at home. We did not want to spend lots of time creating a recipe that takes to long to make, so instead we popped a can of crescent rolls and then got to work creating the perfect cinnamon roll. We added lots of brown sugar and cinnamon with a tad of butter. Then, after they were baked, we made a glaze with butter and powdered sugar and drizzled it over the crescents. My oh my, they were just wonderful. Truly our best crescent creation to date!
Recipe courtesy of Sprinkle Some Sugar. Image courtesy of Design, Dining + Diapers.
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