Any authentic Spanish restaurant, will know that Tortilla Soup should be on the menu. With cheesy floating bits of meaty chicken, and creamy chunks of avocado, it’s no wonder how long it has remained a favorite.
Did we mention the crispy bits of tortilla as well? This recipe needs to simmer for quite some time, about 5 hours, and it tends to make about 12 servings. Enjoy!
Recipe and photo courtesy of The Pioneer Woman