A casserole is a hodgepodge of flavorful ingredients that only mom can mix together.
Sure, any of us can make a casserole, but it takes a mother to lovingly mix it all together for the nourishment of her family. This Mennonite inspired casserole is made with lots of cream soup, noodles, and seasonings that will put all of your hunger pangs to bed. My mom used to make casseroles just like this for our after church meal and it was always something to look forward too. The house would smell so delicious with this food cooking in the oven. I can almost smell it now as I reminisce! What types of foods do you recall your mother making after church?
The original author of the recipe says to use high-quality cream soups as they are what gives the dish most of its flavor. I opted to use Campbell’s.
If you’d like to learn more about this recipe and make it for yourself, please flip on over to the next page for the details. Enjoy!
Recipe and photo courtesy of With A Blast.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with a side salad and bread sticks.