The other day I was chatting with my husband on what some of his favorite foods are to eat. I mean, I know most of them but he’s a guy whose tastes seem to be always changing so I thought I’d update my files haha! My husband told me that he had a real hankering for homemade meatballs. I love making meatballs but I hadn’t made them in quite a long time. This recipe is for Italian meatballs and they can be eaten in a variety of ways like in spaghetti or sandwiches.
We opted toe at these meatballs in marinara sauce on hoagie rolls with mozzarella cheese. I had some meatballs leftover so we had them in spaghetti sauce over noodles the following evening.
Don’t you just love it when you can make one meal one night and transform the leftovers into a completely different meal the next? Enjoy!
Photo and recipe courtesy of Just A Pinch.
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Quick Tip: Serve these yummy meatballs in marinara sauce on hoagie buns with mozzarella cheese for an easy supper.