Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State.
A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!
Image courtesy of 12 Tomatoes