Truffles. In the past, I never really liked them. They were too strong in flavor and the texture was not really my favorite either. It was just a weird kind of mix between a cookie, brownie and candy to me. As strange as it is, though, I have found that if you play around with the flavors, there is bound to be something you will love.
The other day I was baking chocolate chip cookies. While I was eating raw cookie dough, it occurred to me “what if I made something with raw cookie dough that is edible?” Well, after many tries at something delicious, but not too complicated, I came up with this: cookie dough truffles. Yep, you read that right! These are the perfect combination of cookie sweet and fun because of the taste. Coat them in chocolate and then top with some colorful sprinkles and you have got quite the dessert. These are fun and exciting and kids love them! Every time I have made them, my friend’s kids rave about them and beg for more. These have become my personal treat to every birthday boy and girl I know. And guess what? I’m the cool one!
Photo and recipe courtesy of I Heart Naptime.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.