This Sugary Sweet Peanut Butter Treat Will Shock You!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, peanut butter crunch balls, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
The first time I tasted Peanut Butter Crunch I fell in love. How can something so delicious be so easy? Who came up with this deliciously crunchy, delightful concoction?
Whoever it was, I am forever indebted to them because this desert is pure heaven. I’m not exaggerating. The texture is crunchy but also chewy and the Karo gives it an extra sweet touch. It’s perfect.
Photo and recipe credit of Food.com.
Quick Tip: These can be pressed into a buttered pan or dropped onto wax paper.