Who doesn’t love the taste of chocolate chip cookie dough and, well, anything… but in this case it’s chocolate, of course! You never have to touch your oven with this recipe. This dessert is prepared in just minutes (except for the time these treats are chilling in the freezer), so you might want to start on the second batch, as soon as you put out the first.
I first made a batch of these just to give them a try and see if they were fit for a party I was organizing later on that month. These disappeared so fast, even though my husband and I were the only ones eating them! Incredibly delicious, easy and fun to make, and they look really pretty, too. For the actual party I decided to make two batches; the first one exactly according to the recipe, but I used melted white chocolate and colorful sprinkles for the second one. You should have seen how beautiful the serving plate looked with the mixture of these brownie bombs!
Recipe and photo courtesy of The Domestic Rebel.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS