You’ve Had This With Apples – But This Combination Will Make You Go Plum Crazy
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Please do a me a favor, make this apple plum crisp! You deserve it, your family or friends do too. It was so incredibly tantalizing. I have always loved crisps to begin with but the added plum is a whole new dimension of this tasty treat that’s been beloved all over the world for many years. I won’t lie either, I love the crumble topping. I’m well aware it doesn’t quite stand on its own, though. It needs that tart fruit underneath because the two flavors completely balance one another out.
I’ve seen many top their cobblers with ice cream and then some sort of drizzle. Caramel would work, and so would cinnamon. Either way this is an easy favorite for your family and for you! I cozied up in my recliner with a hot cup of coffee and watched my favorite show. These are cherished moments made more memorable with a comforting, sweet treat.
Recipe and photo courtesy of Food.com.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS
Quick Tip: This is the perfect ending to any meal, or a show stopper that will shine at any potluck!