Every year, from Halloween through the end of the year, peanut butter cups are always a hit. To be honest with you; I always buy such huge batches of them that I end up still eating them in March. So I’ve had to find creative ways of using them in desserts and pastries! Which really isn’t a problem, at all… Peanut butter cups are delicious as they are, but when you’ve had about a gazillion of them, you kind of need a change. So, mix them with smooth cream cheese and decadent chocolate, and you have a dessert to die for!
This sinful little number is easy and take about 3 hours from start to finish. Don’t let the time startle you – it’s mostly because you need to let the cake cool before filling and then again before frosting it. The recipe yields 8-10 servings of peanut butter paradise.
Recipe and photo courtesy of Crazy for Crust
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