When was the last time you had a really great pasta dish for dinner? For some reason it had been a long time since I had cooked pasta, and my mouth was watering just thinking about it. I wanted to find a simple recipe that would be super easy to put together – and I didn’t want to go to the grocery store, since I was having the busiest day of the week.
You probably have most, if not all, of these ingredients right in your kitchen. A simple weeknight dish, it’s like your favorite mac-n-cheese, but with the protein and vegetable, a well rounded meal. The recipe yields about 6 servings, but it only takes 20 minutes to make! You can choose any pasta but small shells, or penne, seem to work best. Make sure you cook your bacon until very crisp, to really bring out the flavors in this dish.
Recipe and photo courtesy of Le Club Cooking Chef.
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