You probably have most, if not all, of these ingredients right in your kitchen. A simple, week night, dish, it’s like your favorite mac-n-cheese, but with the protein and vegetable, a well rounded meal.
The recipe yields about 6 servings, but it only takes 20 minutes to make. You can choose any pasta, but small shells, or penne, seem to work best. Make sure you cook your bacon until very crisp, to really bring out the flavors in this dish.
Recipe and photo courtesy of My Fridge Food