baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, chilled unsalted butter, Clabber Girl, dessert, domino sugar, eat, egg whites, egg yolks, Eggland's Best eggs, food, ginger, Gold Medal flour, grated lime peel, Johnsonville, kosher salt, Kraft, land o lakes butter, lime, lime ginger curd, lime juice, lime peel, Mango, mango lime chiffon cake, mango nectar, McCormick spices, Morton salt, recipe, summer, tropical, TruMoo milk, Wesson canola oil, Wesson vegetable oil, whipping cream
Are you looking for a cake recipe that’s really going to sweep you off your feet? If so, you have got to stop what you’re doing right now, and check out this fabulous recipe for mango lime chiffon cake. It is an absolute treat for your taste buds. Smooth, rich, and creamy layers of chiffon cream filling hug this dessert like a glove.
I’ll be honest; typically I’m into chocolate cakes, chocolate pies, and chocolate bars, however, this tropical dreamboat of a dessert totally won me over. It’s a lovely cake to tote with you to a social gathering such as a baby shower, bridal shower, or picnic luncheon. Not only does it enrapture you with a heavenly flavor, but it’s also very pretty to look at.
Recipe courtesy of Desserts Recipes.
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Quick Tip: This cake pairs well with coconut ice cream. Yum!