Am I the only one who has these absolute staples, when it comes to a party menu? Guacamole is one of them. To me, it just doesn’t feel like a party unless I’m serving guacamole!
I still remember when I was a teenager and a friend of mine had just returned from an exchange trip to Chile – she brought with her an amazing recipe that wasn’t quite the kind of guacamole I was used to. Sadly, we lost touch over the years and I never got to ask her what was in it. But this recipe right here is so delicious, I probably wouldn’t even want to try anything else anymore!
The best thing about this is that it’s super easy. Since I’m making this for every party, I appreciate the fact that I don’t need to go through my recipe book every time. Simple ingredients and measurements make this one really easy to memorize – and, of course, share it with everyone who comes begging for the recipe. Trust me, they will!
I like to add a pinch of red pepper flakes in there, too, but that’s totally optional. If you’d rather not add them, it’ll still turn out super yummy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If you’re not serving the guacamole immediately, refrigerate it with the pits added to the bowl. They prevent the guacamole from going brown!