If you’re anything like me, you love a good dip. I don’t mean the sour cream and spices type of dip that you chill in the fridge. I’m talking about a cheesy dip that gets baked in the oven to bubbling perfection. This cheesy Vidalia onion dip combines shredded cheese with cream cheese and sweet onions for a flavorful appetizer. You can make this dip for parties, lunch, or just as an -I’m-gonna-watch-Netflix-all-night snack.
My husband absolutely loved this cheesy Vidalia onion dip, my kiddos, not so much. But here’s the thing, the kids hate onions and no matter how small I chop them up, they always find them and complain. So, if you want to make this dip kid friendly, just leave out the Vidalias. But, then again, what fun is that?
Recipe courtesy of Southern Plate.
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Quick Tip: Please, for the love of all that is sacred, coat your baking dish with Pam cooking spray before you fill it with the dip to be baked.