If you are looking for something festive to serve at a party or just want an extra-special treat for the little ones, this Candy Corn Layer Cake is an excellent choice. It’s filled with that sweet and buttery flavor of the original candy and topped off with a creamy chocolate frosting.
I don’t know about you, but Halloween is something of a big production at my home. Basically, we go all out on the orange and purple lighting, ghosts, skeletons, and cobwebs and have a haunted house for the month of October. I think that it’s a fun, safe way to let the inner child express itself–and something nice for the neighborhood kids to look at. With all of the spooky scenery, I enjoy having a festive sweet treat or two. This candy corn cake was the perfect thing for our Halloween party – but the kids immediately told me they are going to want this for every party now on…
Recipe and photo courtesy of Serious Eats
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