Ready For a Whole New Take On Breakfast Casseroles? This One Is Perfect All Year Long And Features a Surprise Ingredient!
Looking For a Simple and Savory Breakfast Dish? You’ll Get All Your Favorite Flavors in This Baby!
If you’re looking for a new breakfast bake that has fall flavors but not the typical, then this one is for you!
Apple butter has long been a thing in my family. We’d go pick the apples every fall, and then have a family get together where we’d peel and cut all the apples, and make our own in mason jars. Then we’d happily take our portion home and give some away to teachers, coworkers and neighbors. Plus, we’d keep our own for spreading on toast and things. It was absolutely delicious!
I love that this recipe uses apple butter! I never thought of a breakfast bake with it, and then the sausage adds that savory element that brings it all together. I implore you to try this with your family or even just for yourself. Even if your apple butter is store bought it’ll be a treat you won’t soon forget.
Recipe and photo courtesy of Sugar Dish Me.
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Quick Tip: It’s not necessary to use cheese in this casserole, but it adds another taste element that many enjoy.