There are times in my life when I am hungry for a sweet treat but I’d like to calm my sweet tooth with something fresh and natural. I will probably get a few dirty looks for saying this but I don’t always need to indulge on chocolate cakes and cookies. So, what’s a gal to do when she has a sugar craving but wants a fresher, healthier option? Why, she makes a glazed fruit salad of course! You guys, this is seriously one of the BEST fruit salads that I have ever eaten.
I learned that this fruit salad is actually a vintage recipe that was adapted from a 1950’s magazine called, “Reminisce”. I absolutely adore vintage recipes. How about you?
When I served this fruit salad for dessert to my husband and kids they were delighted to eat it up. I was surprised that they didn’t complain that we were having fruit instead of cake or ice cream. Win for team mom!
Photo and recipe courtesy of Just a Pinch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double when feeding a crowd.